Tom’s Recipe Book

Breakfast	Dips and Spreads	Hors Dervs	Soups
Salads and Dressings	Meat Dishes	Vegetables	Starches
Pasta	Breads	Eggs	Cakes
	Pies	Other Deserts	Etc.

New Blank Recipe Page

Breakfast

Blueberry Blintz and, Cheese Filling

Cheese Blintzes with Broiled Pineapple

Cherry Vanilla Blintzes with Nectarines and Cherries

Cherry Vanilla Blintzes

Baked French Toast Batter Version 1

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Dips and Spreads

Humus

Horsey Sauce

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Hors Douvres

Shrimp Ceveche

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Soups

Tesuque Village Market Tortilla Soup Recipe

Tom's Tortilla Soup

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Salads and Dressings

Curry Cashew Chicken Salad

Original Cobb Salad

Blue Cheese Dressing

Pasta Salad

Pea Salad

American Potato Salad

Red Potato Salad

German Potato Salad

Krab Salad

Curry Chicken Salad

Macaroni Salad

Egg Salad

Tuna Salad

Croutons

Tortellini Salad

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Meats

Chicken and Herbed Dumplings

Meat Loaf

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Vegetables

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Starches

Rice Pilaf

Risotto with Raisins and Chilies.doc

Scalloped Potatoes

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Pasta

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Breads

Smoked Porter Christmas Pudding

Chocolate Cherry Bread

Sourdough Bread

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Eggs

Quiche Base

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Cakes

Sponge Cake for Yule Log

Cheesecake

Chocolate Orange Cheesecake

Alaskan Stout Chocolate Cheesecake

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Pies

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Other Deserts

Crème Brule

French Chocolate Mousse

Peaches and Cream Bread Pudding with Amaretto Sauce

Strudel

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Etc.

Emeril's ESSENCE Creole Seasoning

Handy Conversion Chart

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