Tomís Recipe Book

 

Breakfast

Dips and Spreads

Hors Dervs

Soups

Salads and Dressings

Meat Dishes

Vegetables

Starches

Pasta

Breads

Eggs

Cakes

 

Pies

Other Deserts

Etc.

 

New Blank Recipe Page

 

Breakfast

 

Blueberry Blintz and, Cheese Filling

Cheese Blintzes with Broiled Pineapple

Cherry Vanilla Blintzes with Nectarines and Cherries

Cherry Vanilla Blintzes

Baked French Toast Batter Version 1

 

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Dips and Spreads

 

Humus

Horsey Sauce

 

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Hors Douvres

 

Shrimp Ceveche

 

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Soups

 

Tesuque Village Market Tortilla Soup Recipe

Tom's Tortilla Soup

 

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Salads and Dressings

 

Curry Cashew Chicken Salad

Original Cobb Salad

Blue Cheese Dressing

Pasta Salad

Pea Salad

American Potato Salad

Red Potato Salad

German Potato Salad

Krab Salad

Curry Chicken Salad

Macaroni Salad

Egg Salad

Tuna Salad

Croutons

Tortellini Salad

 

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Meats

 

Chicken and Herbed Dumplings

Meat Loaf

 

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Vegetables

 

 

 

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Starches

 

Rice Pilaf

Risotto with Raisins and Chilies.doc

Scalloped Potatoes

 

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Pasta

 

 

 

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Breads

 

Smoked Porter Christmas Pudding

Chocolate Cherry Bread

Sourdough Bread

 

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Eggs

 

Quiche Base

 

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Cakes

 

Sponge Cake for Yule Log

Cheesecake

Chocolate Orange Cheesecake

Alaskan Stout Chocolate Cheesecake

 

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Pies

 

 

 

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Other Deserts

 

CrŤme Brule

French Chocolate Mousse

Peaches and Cream Bread Pudding with Amaretto Sauce

Strudel

 

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Etc.

 

Emeril's ESSENCE Creole Seasoning

Handy Conversion Chart

 

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